Panlong Yuzhu Roll Cake

[Bai Cui fifth food competition works] This is the original work to participate in the fifth session of the cypress baking contest, please do not reprint. Because the Beijing conference theme is “antique”, taking into account the special shape cake roll, combined with Chinese elements, thought pattern of Panlong column. Use of painting techniques, so that the pattern of three-dimensional pattern. Dragon pattern is the primary colors of the egg yolk paste, the subject is not add egg yolk, white cake, jelly, supplemented with Sprite and a drop of blue food coloring do foil atmosphere, hope you like ~o (~? ~) d

Strawberry Daifuku

Studies done “Pumpkin Daifuku” feeling great taste; but has also in love with “Strawberry Daifuku” That’s an attractive image, but because there is no strawberries, strawberry cream can not just spring practice ~~~ large number of listed, there is a big one, there are also small pieces, because I fear mistakes, did not dare to buy a big back pack, it first bought a few small pieces, so the cut, slightly affect the appearance, but the taste is good there at night after eating several wrapped months, also left a few do breakfast the next morning, after a night store, perhaps because of better moisture and strawberry dough integration, and feel than the current package of “strawberry Daifuku” better eat it ~ ~ ~