deep-fried dough sticks

Serves 1 1
Wok or Frying pan
Prep time
Cook Time


Their deep fried twisted dough strips is assured. Eat in comfortable and sold outside the deep fried dough sticks is really didn’t have the courage to try, mainly is the oil too scary! Repeated use of the waste oil and waste oil.


  • 10 Grams
    Deep-Fried Dough Sticks leavening agent
  • 500 Grams
    plain flour
  • appropriate amount
    vegetable oil
  • 350 Grams
    warm water


  1. Prepare the main material.

  2. Put the agent into the flour and mix evenly.

  3. Add 350 grams of warm water and into a smooth group.

  4. And the dough is close to 20 minutes.

  5. After 20 minutes, the dough is pressed into pieces.

  6. Fold it over and over again.

  7. Cut the dough into half.

  8. The dough in half each elongated to 20 cm, with hand gently press flat, cut into 10 cm wide, the thickness of about 0.5 cm long patch, and then with a knife will of the two sides of the blade cut into 20 Jizi. Each log width of about 2 cm.

  9. Take two pieces of relative fold, with chopsticks in the middle press.

  10. All finished.

  11. On the pot into the amount of oil heated to about 200 degrees.

  12. Will each Jizi two pinch, hand slightly stretched some, placed in the pan, turn into Xiaohuo fritters float, constantly with chopsticks stir fried until golden brown, remove oil control.

  13. Finished product.

Nutrition: nutritive value Energy: fried fritters contain protein, fat, carbohydrate, vitamins and calcium, phosphorus, potassium and other minerals, high quantity of heat, high fat food.


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