Fondant Bear cupcakes

Serves 5-10 Serves 1-2 peple
Prep time
Cook Time
2h 0m

December is a gift season, a lot of my friends are preparing New Year’s gift, the friends you want to close or afar to bring blessing. I also started to prepare some handmade biscuits, candy for a friend, regardless of the market price, reflecting a sincere heart. Said to be a friend, but my “sugar-coated bullets” toward a friend’s house without exception, are children, the most heavy is that Meng Meng Cubs fondant cupcakes. Although it is a waste of effort, but think about the children open gift box like screaming, I felt very happy




  • 110 Grams
  • 3 Pieces
  • 100 Grams
  • 25 Grams
  • 40 Grams
  • Appropriate amount
    Dry Pace, fondant paste, pigment paste, buttercream


  1. The fondant paste and dry Pace 1: 1 ratio kneading, then add pigment paste the desired color tone

  2. Complete Winnie the head.

  3. Roll a ball do bear's body (head of a small body in order to make sense of Meng Meng)

  4. Do the Cubs tie

  5. Cubs complete limbs.

  6. Complete other Cubs.

  7. Milk and melted butter impermeable.

  8. Anhydrous oil-free whole eggs into the pot, add sugar.

  9. Send whole eggs with a whisk.

  10. Sift the flour after turning mix evenly.

  11. Take two to three tablespoons of batter into the milk and butter mixture and mix well.

  12. Marinated cut paste pot, mix into the batter.

  13. Poured into a mold, 160 degrees, up and down roast 35 minutes or so.

  14. Let cool rubbed layer cake in buttercream, the entire surface into a circular shape.

  15. Take a piece of fondant cream plus bunched green pigment paste after flattening with embossing pattern rod extrusion.

  16. The fondant mold skin pressed into the right size.

  17. Couverture green cover on the cupcakes.

  18. Bear PP brush on a little bit of water, stick to the couverture, do some other small decorations.

Nutrition: Cake Nutritional value: The main ingredient of the cake flour, eggs, butter, etc., contains carbohydrates, protein, fat, vitamins and calcium, potassium, phosphorus, sodium, magnesium, selenium and other minerals, convenience food, is one of the most commonly eaten pastry.


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