This is a homemade recipe, the fried rice, sushi and grilled squid combine taste. If the fried rice with the sauce, mix well and then fill in the Korean squid tube, but also a kind of Korean seafood rice into a sense of chaos. . . Whether it is the last word ~ ~ delicious, ha ha. .
Squid clean, wash stand
Wok heat oil, saute onion and green onion, carrot and stir fry
Add bell pepper and zucchini stir Ding
Add to rice, salt and chicken powder, stir
The fried rice stuffed squid barrel. Some stuffed a little tight, leaving little space for opening. Cooked squid shrinks, squeezing out the barrel of rice
Brush a little squid garlic sauce and vegetable oil, sprinkle cumin powder and black pepper into the oven middle, down the fire, 160 degrees about 20 minutes
1. garlic sauce can also be used to replace the Korean chili sauce, sweet and spicy Korean sauce taste, but softer.
2. Fried rice with salt in moderation, taking into account whether or Korean chili garlic sauce has a certain salinity.