Strawberry Daifuku

Cuisine
Serves 2 2
Equipment
microwave oven
Prep time
20m
Cook Time
1h 0m

Studies done “Pumpkin Daifuku” feeling great taste; but has also in love with “Strawberry Daifuku” That’s an attractive image, but because there is no strawberries, strawberry cream can not just spring practice ~~~ large number of listed, there is a big one, there are also small pieces, because I fear mistakes, did not dare to buy a big back pack, it first bought a few small pieces, so the cut, slightly affect the appearance, but the taste is good there at night after eating several wrapped months, also left a few do breakfast the next morning, after a night store, perhaps because of better moisture and strawberry dough integration, and feel than the current package of “strawberry Daifuku” better eat it ~ ~ ~


Ingredients

  • 250 Grams
    Milk
  • 10 Grams
    Lemon juice
  • Glutinous rice flour
  • 50 Grams
    Coconut
  • 30 Grams
    Sugar
  • 20 Grams
    Corn oil
  • 50 Grams
    Corn starch
  • appropriate amount
    Strawberry

Instructions

  1. Prepare fresh strawberries, washed stalks spare

  2. pot into the corn starch, rice flour, sugar, salad oil and lemon juice.

  3. side into the milk, stirring with chopsticks

  4. is stirred into the mud, stamped into the microwave

  5. High fire 1:30 seconds

  6. Remove: Stir up and down

  7. Continue: high fire 1:30 seconds, remove: stirring up and down a few

  8. Continue: name high fire bell 1 minute, remove: stirring up and down a few times, then started to change the color of the dough

  9. respectively, second: high fire for 30 seconds, remove the stirring up and down several times, this time the dough is very sticky
    After the cooler

  10. and the like dough, add oil Maguo fresh bag, with a rolling pin to roll back and forth pressure, until the surface is smooth, so eat up, the dough will QQ

  11. Remove the dough, rub strips, divided into a number of equal parts

  12. aliquot press flat, into a strawberry

  13. will squeeze around the middle solid, folding side down, can vaguely see the shadow of strawberries yo

  14. Finally, wrapped a layer of coconut

  15. interface down, a plate, a few readily cut, red and white strawberry Daifuku, very cute yo

Nutrition: Tips:
1, all the ingredients in a microwave oven graded add cooked, steamed a lot easier than with gas
2, with a rolling pin to roll back and forth pressure, the dough becomes more Q
3, behind the operation, wearing gloves once more convenient
4 , according to like, other fruits replacement

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