The colorful dried fruit and bread pudding

Cuisine
Course
Serves 2 2
Equipment
Electric stove
Prep time
30m
Cook Time
25m

Winter warm inside a deft breakfast, bread, milk, cranberry, nutritionally balanced, sweet and delicious.


Ingredients

  • 3 Slices
    Toast
  • 2 Pieces
    eggs
  • 15 Grams
    dried blueberries
  • 15 Grams
    dried cranberries
  • 35 Grams
    sugar
  • 50 Grams
    Whipping cream
  • 200 Grams
    milk

Instructions

  1. Toast slices cut into small pieces, coated with egg, the egg may not be painted. Oven to 180 degrees bake for 10 minutes.

  2. Milk sugar, add milk and mix well heated pan. Beat eggs, add milk and light cream together, and stir Serve pudding liquid.

  3. The bottom layer of toasted croutons bowl, pour the liquid part of the pudding, let the pudding croutons fully absorb the liquid.

  4. Sprinkle with dried cranberries and blueberries dry, and then covered with a layer croutons, pour liquid Rubu Ding, sprinkle a few dried cranberries and dried blueberries

  5. Roast into the oven bowl, add hot water in the pan, into the oven

  6. Preheat the oven to 175 degrees and bake for 30 minutes. You can also add fruit after baked

  7. End product

Nutrition: Cooking Tips: If you have time, you can filter the liquid pudding taste more delicate.

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