Valentines Day – Chocolate Rose

Cuisine
Serves 9-11flower 1peple
Equipment
other
Prep time
20m
Cook Time
1h 0m

Accidentally saw a note, I remembered Valentine’s Day is coming up, and quickly flipped through the computer, and finally put this occasion recipes to find out. In my impression, Valentine’s Day roses and chocolate can not be separated, businesses tend to take advantage of this great holiday idea we fight purse, a heart-shaped chocolate on the price of a few dozen, a few days can not put a bunch of red roses going several thousand, looked at me all Routeng. I hope this party will give you some inspiration in the sweet honey Tanabata Festival to give you the other half in a surprise yo! (Chocolate: Water caramel syrup 2: 1) weight: 9-11 flowers

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Tips:
1. Because the weather is hot, melted chocolate easy to damp, so we can refer to reference my packaging methods, is placed in the box, the bottom can be attached to an ice-cold, then carry out to send him / her will not be too rude Oh.

Ingredients

  • 150 Grams
    White chocolate
  • 75 Grams
    Water caramel syrup
  • a few drops
    pigment

Instructions

  1. White chocolate simmering water melt seat, take away hot water.

  2. Water was added caramel syrup and mix well.

  3. Join pigment, stir.

  4. Pour plastic wrap, wrap, refrigerated for 10-15 minutes, until set.

  5. Take a small piece, shape into a cone, piercing bamboo.

  6. Take a small piece, shape into a cone, piercing bamboo.

  7. Take a small piece, press flat, put the paper in the middle butter, roll flat. or……

Nutrition:
Chocolate chocolate efficacy and role of nutrients
1. Chocolate can alleviate depression, people excited;
2. Chocolate for focus, enhance memory and improve intelligence has a role, as some drivers to improve driving ability chocolate spirits agents, students can also be used to test the brain;
3. Eat chocolate help control cholesterol, maintain flexibility of capillaries, it has a role in the prevention of cardiovascular disease cycle; The chocolate contains as much of the content of catechin and tea, catechin can enhance immunity, prevent cancer, interfere with the blood supply to tumors;
5. Chocolate is antioxidant food, have a certain effect on aging;
6. The chocolate is rich in carbohydrates, fat, protein and various minerals, their uptake by the body to digest quickly, so it is what the experts call "midwifery Hercules", a woman in labor before eating, if appropriate some chocolate, you can get enough strength to cause the cervix to open as soon as the big, smooth delivery, mother and child are very useful;
7. chest pain people should not eat chocolate, especially after eating chocolate heart was burning to stop eating. This is because chocolate contains a substance spilled acid from the stomach to make.
8. chocolate can ease the mood, to focus, enhance memory and improve intelligence has a role, the role of prevention and treatment of cardiovascular disease cycle, can enhance immunity, prevent cancer, interfere with the blood supply to tumors, have a certain effect on aging.

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